This crunchy, creamy stuffed chocolate bar, developed by Sarah Hamouda, has charmed sweet tooths all over the world. Motivated by her favourite childhood dessert, Mrs. Hamouda known as her development “Can’t Get Knafeh of It” and began offering it by way of her online store Repair Dessert in Dubai, United Arab Emirates. Mainly because it went

????????????????????????????????????????????To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated steel plate via wonderful spouts, where it truly is briefly dried and cooked. The end result will be the creation of lovely fine strands of pastry.Demand from customers has skyrocketed from one-digit orders to 500 day-to-day. Th